These are a lot tastier than the unflattering iPhone-taken photo (my last post) would have you think. And they’re easy to make. And don’t use many dishes. Perfect recipe? Got to be close.

Ingredients

1 cup rolled oats

1 cup sultanas

1/2 cup self raising flour

1/2 cup raw sugar

1/2 cup coconut

155g butter

1 tablespoon honey

Method

Combine oats, sultanas, sifted flour, sugar and coconut in a bowl. Melt the butter, add the honey, mix into dry ingredients until the mixture clings together.

Press evenly over base of a well-greased lamington tin (11in x 7in/28cm x 18cm).

Bake in moderate oven 15-20 minutes or until golden, cut while hot and remove from tin when cold.